My fiancee and I do occasionally watch cooking shows on the Food Network: Emeril Live, Good Eats, and Iron Chef. I have a confession to make, though. We'd seen ads for Ming Tsai's "East Meets West," and we were totally uninterested in watching...
Pros: Creative, easy-to-follow recipes, great pictures, friendly tone Cons: A lot of these recipes are beyond my expertise (or budget), but that's okay.
I am a huge Ming Tsai fan. A certified Food Network addict, I love watching his East Meets West show on TV (when the Iron Chef isn't on- that is my all-time favorite show...). I went to his restaurant in Wellesley this spring, and can honestly say that I...
Pros: Educational, great photos, wide variety Cons: Where do I begin? Its too hard to choose
(A little note here; I have reservations to eat at Blue Ginger on April 4th 2000, so after I've experienced that, I'll probably add a restaurant opinion to this book opinion here, since Blue Ginger isn't available to be rated in the...
Pros: Easy to following recipes, great explanations, beverage tips Cons: None
I've been a big fan of Ming Tsai ever since I read about him in Esquire. Then he started his series on Food TV. It's always been an instructional series, about food facts as much as the demonstrations themselves. Some friends and I made the trip to...
John Mariani has called Ming Tsai the foremost interpreter of East-West cuisine in America today, and the appreciative diners at Blue Ginger, Ming's c...More at Barnes & Noble.com
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