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by owling in Books, - Top 100, Nov 07 '07
Pros: Delicious; delightful; beautiful photos; attractive Cons: FATTENING!
When The Ghirardelli Chocolate Cookbook crossed my desk, I did virtual cartwheels. I love chocolate in general, and Ghirardelli is one of the better brands out there. Thus I had little difficulty making some recipes to test out this cookbook! ...
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by chiliqueen , Dec 19 '07
Pros: Chocolate, chocolate, and wait for it...more chocolate. Cons: If you're trying to go on a diet, stay far, far away...
Ghiradelli (pronounced: gear-a-deli) chocolate was originally founded by an Italian immigrant, Domingo Ghiradelli, in San Francisco in 1849. Since then, it's been bought and sold several times, having survived the Gold Rush, Great Fire of 1851, and two ...
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by dsnider2006 , Mar 25 '08
Pros: Pretty pictures, a lot of very chocolatey recipes, good layout Cons: Recipes, while chocolatey, aren't that great.
Don't get me wrong-I love chocolate and I love Ghirardelli Chocolate. However, I bought this book expecting a first rate chocolate experience, with recipes I'd never seen before. I did get a lot of recipes, around 90, centering around the world's ...
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