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Feb 11 '08
Pros: Delicious, simple, and reliable results; lovely photos
Cons: Jumps on the whole grain bandwagon without an entirely holistic view of 'healthy'
Summary: I was curious to see what a cookbook aimed at everyday cooking with whole grains by normal folks who don't necessarily think of themselves as cooks would provide. Betty Crocker seemed like a great place to start. There's some opening information on ... read more
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