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  Showing 1-15 of 516 items Page 1 2 3 4 5 6 7 8 9 10 ... 35 Next  
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Matt Hucke and Ursula Bielski - Graveyards of Chicago:: The People, History, Art, and Love of Cook County Cemeteries
Release Date: November 01, 1999 See full specs...
$5-$13

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on 4 offers
Doug Cook - Traditional Taekwondo: Core Techniques, History And Philosophy
Release Date: April 30, 2006 See full specs...
$11-$13

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on 3 offers
Roger Branfill-cook - Moment of Destiny - One Day in Oran: An Alternative History of World War II
Release Date: February 12, 2008 See full specs...
$26-$28

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on 2 offers
National Museum of Forest Service History - Camp Cooking: 100 Years
Release Date: January 05, 2005 See full specs...
$6-$10

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on 3 offers
Carol Haddix - Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier
Release Date: December 30, 2007 See full specs...
$18-$20

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on 2 offers
Sara Nassopoulos and Jan Cutler - The Food And Cooking Of Greece: A Classic Mediterranean Cuisine  History, Traditions, Ingredients And Over 160 Recipes
Release Date: September 30, 2005 See full specs...
$20-$23

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on 3 offers
Andrea Broomfield - Food and Cooking in Victorian England: A History
Release Date: April 30, 2007 See full specs...
$36-$47

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on 3 offers
Patricia C. Marden and Suzanne I. Barchers - Cooking Up World History: Multicultural Recipes and Resources
Release Date: February 15, 1994 See full specs...
$24-$28

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on 2 offers
Llewellyn - Llewellyn's 2010 Herbal Almanac: Herbs for Cooking and Crafts, Health & Beauty, Growing & Gathering, History, Myth & Lore
Release Date: August 01, 2009 See full specs...
$6-$10

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on 3 offers
Susan Carol Hauser - Wild Rice Cooking: History, Natural History, Harvesting, and Lore
Release Date: November 01, 2004 See full specs...
$9-$15

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on 2 offers
Victoria Rumble - Victoria's Home Companion, Or, The Whole Art Of Cooking: A History Of 19th Century Foods
Release Date: July 31, 2004 See full specs...
$25-$124

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on 2 offers
Helen Corey - Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History- Syria and Lebanon Books
$19-$59

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on 4 offers
Haruko Taya Cook and Theodore F. Cook - Japan at War: An Oral History
Release Date: October 01, 1993 See full specs...
$14-$16

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on 2 offers
Jenni Fleetwood - The Illustrated Food and Cooking of the Caribbean, Central & South America: History - Ingredients - Techniques - 150 Recipes - 700 Photographs
Release Date: July 30, 2009 See full specs...
$12-$16

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on 2 offers
Eileen Yin-Fei Lo and Alexandra Grablewski - The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Release Date: December 01, 1999 See full specs...
$24-$30

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on 2 offers
 
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