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We found 19 results for Books > Cooking > "history mexico books"
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  Showing 1-15 of 19 items Page 1 2 - View all Next  
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Carmella Padilla - The Chile Chronicles: Tales of a New Mexico Harvest
Release Date: September 01, 1997 See full specs...
 $9-$16

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on 3 offers
Patricia C. Marden and Suzanne I. Barchers - Cooking Up World History: Multicultural Recipes and Resources
Release Date: February 15, 1994 See full specs...
 $9-$28

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on 2 offers
Alberto Ruy Sanchez - Tequila: A Traditional Art of Mexico
Release Date: November 30, 2004 See full specs...
 $4-$20

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on 3 offers
Andrew F. Smith - The Tomato in America: Early History, Culture, and Cookery
Release Date: October 16, 2001 See full specs...
 $24-$46

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on 3 offers
AAA - Guide to the Best Wineries of North America: A Discriminating and Practical Guide to Wineries and Wines from Canada to Mexico and from California to
Release Date: January 01, 1995 See full specs...
 $18

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on 1 offers
Carolyn J. Niethammer - American Indian Cooking: Recipes from the Southwest
Release Date: November 01, 1999 See full specs...
 $11-$14

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on 3 offers
Jeffrey M. Pilcher - Que Vivan Los Tamales: Food and the Making of Mexican Identity
Release Date: May 01, 1998 See full specs...
 $23-$32

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on 2 offers
Hofstra University - Chocolate: Food of the Gods
Release Date: December 30, 1997 See full specs...
 $64-$105

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on 2 offers
Sherry Monahan - Taste of Tombstone: A Hearty Helping of History
Release Date: April 30, 2008 See full specs...
 $14-$15

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on 2 offers
Loretta Miller - A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya
Release Date: June 01, 2003 See full specs...
 $12-$18

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on 3 offers
Diana Kennedy - My Mexico: A Culinary Odyssey With More Than 300 Recipes
Release Date: November 01, 1998 See full specs...
 $22-$25

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on 3 offers
Zarela Martinez and Anne Mendelson - The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
Release Date: December 22, 1997 See full specs...
 $20-$23

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on 3 offers
Gregory McNamee - Moveable Feasts: The History, Science, And Lore of Food
Release Date: November 30, 2006 See full specs...
 $23-$40

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on 2 offers
Joan D'Amico and Karen Eich Drummond - The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
Release Date: March 20, 2000 See full specs...
 $10-$11

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on 2 offers
Carla Bardi and Claire Pietersen - The Golden Book of Chocolate
Release Date: October 01, 2008 See full specs...
 $14-$20

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on 4 offers
 
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