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We found 14 results for Books > Cooking > "reference encyclopedias books"

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  Showing 1-14 of 14 items     
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Christine Ingram - 1900 Ingredients: A Classic Reference Encyclopedia of World Foods
Release Date: June 01, 2008 See full specs...
$16-$17

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on 2 offers
Elizabeth Schneider - Vegetables from Amaranth to Zucchini: The Essential Reference  500 Recipes and 275 Photographs
Release Date: December 01, 2001 See full specs...
$43-$47

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on 3 offers
Colin Wrigley - Encyclopedia of Grain Science
Release Date: September 03, 2004 See full specs...
$420-$1035

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on 2 offers
Oz Clarke - Enciclopedia Del Vino / The Encyclopedia of Wine: Una Guia Alfabetica De Los Vinos De Todo El Mundo / An Alphabetical Guide of all the Wines in all the World
Release Date: September 01, 2001 See full specs...
$14

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on 1 offers
Bob Flowerdew and Jekka McVicar - Vegetables, Herbs & Fruit: An Illustrated Encyclopedia
Release Date: January 01, 2009 See full specs...
$14-$20

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on 5 offers
Jacques L. Rolland - The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques And People
Release Date: September 09, 2006 See full specs...
$27-$36

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on 4 offers
Andrew F. Smith - Encyclopedia of Junk Food And Fast Food
Release Date: August 30, 2006 See full specs...
$68-$100

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on 3 offers
Christian Callec - Enciclopedia Del Vino / Encyclopedia of Wine
Release Date: April 30, 2004 See full specs...
$25

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The Global Encyclopedia of Wine: Updated Edition
Release Date: November 01, 2001 See full specs...
$39-$55

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on 2 offers
Pierre Drapeau and Andre Vanasse - The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods
Release Date: August 01, 2003 See full specs...
$18

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on 2 offers
Sallie Morris and Lesley MacKley - The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, With 100 Tastebud-Tingling Recipes and More than 1200 Photographs
Release Date: July 30, 2008 See full specs...
$14-$19

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on 2 offers
David Grotto - 101 Foods That Could Save Your Life
Release Date: December 26, 2007 See full specs...
$5-$11

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on 5 offers
Glenn Rinsky and Laura Halpin Rinsky - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Release Date: February 28, 2008 See full specs...
$8-$14

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on 5 offers
Jeffrey Roberts - The Atlas of American Artisan Cheese
Release Date: June 22, 2007 See full specs...
$23-$28

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on 3 offers
 
  Showing 1-14 of 14 items     



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