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We found 13 results for Books > Juvenile Nonfiction > "cooking vegetarian books"
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  Showing 1-13 of 13 items     
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Magdolna Hargittai - Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Release Date: June 01, 2002 See full specs...
 $22-$45

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on 2 offers
Helga Parnell - Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Release Date: September 01, 2002 See full specs...
 $23-$27

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on 2 offers
Constance Nabwire and Bertha Vining Montgomery - Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Release Date: December 01, 2001 See full specs...
 $20-$23

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on 2 offers
Kari Cornell and Nurcay Turkoglu - Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
Release Date: March 01, 2004 See full specs...
 $23-$25

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on 2 offers
Alison Behnke and Vartkes Ehramjian - Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Release Date: January 01, 2005 See full specs...
 $25-$29

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on 2 offers
Mary Winget and Habib Chalbi - Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies
Release Date: August 01, 2003 See full specs...
 $15-$27

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on 2 offers
Alison Behnke, Anna Christoforides, Lazaros Christoforides - Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Release Date: January 01, 2005 See full specs...
 $25-$28

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on 2 offers
Kari A. Cornell and Peter Thomas - Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Release Date: January 01, 2005 See full specs...
 $22-$23

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on 2 offers
Fiona Watt, Catherine Atkinson, Peggy Porter Tierney - Vegetarian Cooking for Beginners
Release Date: April 01, 1999 See full specs...
 $8

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on 1 offers
Constance Nabwire and Bertha Vining Montgomery - Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Release Date: September 01, 2001 See full specs...
 $20-$23

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on 2 offers
Loretta Frances Ichord - Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today
Release Date: November 24, 2006 See full specs...
 $30

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on 1 offers
Matthew Locricchio - The Cooking of France
Release Date: October 01, 2002 See full specs...
 $39

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on 1 offers
Mollie Katzen - Salad People And More Real Recipes: A New Cookbook for Preschoolers & Up
Release Date: September 01, 2005 See full specs...
 $10-$12

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on 3 offers
 
  Showing 1-13 of 13 items     



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