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We found 466 results for Books > "cooking history books"

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  Showing 1-15 of 466 items Page 1 2 3 4 5 6 7 8 9 10 ... 32 Next  
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Robert Cook - Vauxhall: A History
Release Date: October 15, 2005 See full specs...
$20-$26

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on 2 offers
Eileen Yin-Fei Lo and Alexandra Grablewski - The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Release Date: December 01, 1999 See full specs...
$15-$33

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on 2 offers
Chris Cook - The Routledge Companion to Christian History
Release Date: December 30, 2007 See full specs...
$25-$30

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on 2 offers
Matt Hucke and Ursula Bielski - Graveyards of Chicago:: The People, History, Art, and Love of Cook County Cemeteries
Release Date: November 01, 1999 See full specs...
$5-$12

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on 4 offers
Suzanne I. Barchers and Patricia C. Marden - Cooking Up U.S. History: Recipes and Research to Share With Children
Release Date: April 15, 1999 See full specs...
$20-$28

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on 2 offers
Patricia C. Marden and Suzanne I. Barchers - Cooking Up World History: Multicultural Recipes and Resources
Release Date: February 15, 1994 See full specs...
$25-$28

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on 2 offers
Chris Cook and John Stevenson - The Routledge Companion To European History Since 1763
Release Date: June 30, 2005 See full specs...
$22-$29

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on 2 offers
Roger Branfill-cook - Moment of Destiny - One Day in Oran: An Alternative History of World War II
Release Date: February 12, 2008 See full specs...
$26-$28

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on 2 offers
Gordon Cook - Tropical Medicine: An Illustrated History of the Pioneers
Release Date: December 15, 2007 See full specs...
$47-$56

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on 2 offers
Sara Nassopoulos and Jan Cutler - The Food And Cooking Of Greece: A Classic Mediterranean Cuisine  History, Traditions, Ingredients And Over 160 Recipes
Release Date: September 30, 2005 See full specs...
$20-$23

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on 2 offers
National Museum of Forest Service History - Camp Cooking: 100 Years
Release Date: January 05, 2005 See full specs...
$6-$10

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on 2 offers
Andrea Broomfield - Food and Cooking in Victorian England: A History
Release Date: April 30, 2007 See full specs...
$30-$34

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on 2 offers
Carol Haddix - Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier
Release Date: December 30, 2007 See full specs...
$15-$23

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on 2 offers
Cook Inlet Historical Society and Anchorage Museum of History and Art - Enlightenment and Exploration in the North Pacific 1741-1805
Release Date: July 01, 1997 See full specs...
$15

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on 1 offers
Rosalind Miles - Who Cooked the Last Supper: The Women's History of the World
Release Date: April 01, 2001 See full specs...
$6-$11

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on 2 offers
 
  Showing 1-15 of 466 items Page 1 2 3 4 5 6 7 8 9 10 ... 32 Next  



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