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We found 5 results for Books > "cooking methods / microwave books"

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Frances Price - Healthy Cooking for 2 (Or Just You): Low-Fat Recipes With Half the Fuss and Double the Taste
Release Date: May 01, 1997 See full specs...
$7-$17

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on 7 offers
Ellie Topp and Margaret Howard - The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round
Release Date: March 16, 2007 See full specs...
$8-$20

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on 6 offers
Sharon Tyler Herbst and Ron Herbst - The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
Release Date: August 03, 2007 See full specs...
$6-$17

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on 10 offers
James Peterson - Fish & Shellfish
Release Date: April 01, 1996 See full specs...
$20-$32

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on 3 offers
Corinne Kanter - The Cruising K.I.S.S. Keep it Simple System Cookbook: Keep It Simple System Cookbook
Release Date: April 01, 2003 See full specs...
$25-$37

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on 2 offers
 
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