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Flavor of Meat, Meat Products and Seafoods

Flavor of Meat, Meat Products and Seafoods
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Key Information
Editors: F. Shahidi
Nonfiction Category: Cooking · Nature · Technology
Book Editions
: Format: Hardcover
Publisher: Blackie Academic & Professional (May 01, 1998)
Measurements: 9.75"(h) x 6.75"(w) x 1.5"(d), 2.15 lbs.
ISBN: 9780751404845
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