Damon Lee Fowler - Fried Chicken: The World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok

Pros: Chicken every way imaginable
Cons: Doesn't explain "secrets" of frying perfect bird

When I told a co-worker there's an entire cookbook dedicated to fried
chicken, she said she thought there were only two types of fried chicken: good and bad.

On some level, she's right; but if you think about it, the spectrum of fried...

Pros: food taste good
Cons: poor service, misleading ads, poor maintained buildings

A friend of mine and I were passing thru Circleville, Ohio during the summer of 1999 when we decided to stop at the Kentucky Fried Chicken just off of State Route 23. We had been traveling for a good while, so we were very hungry. We decide to try...