Pros: Large selection of clearly written recipes Cons: No pictures of prepared dishes
The late Julia Child spent many years studying at the best cooking schools in France before she got together with her friends Louisette Bertholle and Simone Beck to write "Mastering the Art of French Cooking." Their goal was to make it possible for ...
Pros: Easy to follow recipes, technique explained fully Cons: I'll let you know if I ever find any
This is the one of the very best cookbooks ever written. When Julia Child stepped onto the food scene in the early '60 she started a revolution that changed the way Americans think and feel about food. By taking the mystery out of haut cuisine and...
Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for f...More at Barnes & Noble.com
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