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Key Information
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| Authors: |
Barbara Kafka |
| Nonfiction Category: |
Cooking |
| Awards: |
1988 IACP |
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Book Editions
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Format: Paperback Publisher: Harpercollins (January 01, 1998) Measurements: 9.25"(h) x 7"(w) x 1.25"(d), 2.2 lbs. ISBN: 9780688157920 |
| More Information |
| Details: |
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.<P>First published in 1987, Barbara Kafka's <I>Microwave Gourmet </I>redefined the way people thought about the microwave oven. <I>Microwave Gourmet</I> is the only book that clarifies which dishes are at their best when made in the microwave, which are the worst, and why.<P>There are over six hundred delicious recipes for everything you can conceivably want classics like Filet of Sole with Almonds and Turkey with Cranberry Sauce and Saffron Risotto, plus old-fashioned favorites such as Baked Macaroni and Cheese and an American Chocolate Layer Cake that cook up in five to ten minutes. <I>Microwave Gourmet</I> lets you eat good, homemade food in no time at all.<P>Microwave Gourmet is an indispensable reference and a ground-breaking book that will change your mind about using the microwave forever. |
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