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Garland MP-ES-10-D 2081 - Standard Depth Oven w/ Single Deck & Deluxe Controls, 208/1 V

Garland MP-ES-10-D 2081 - Standard Depth Oven w/ Single Deck & Deluxe Controls, 208/1 V

Moisture+ Oven, electric, single-deck, standard depth, deluxe controls: microprocessor control, (9) programmable recipe keys, fan speed, light, cool ... More at KaTom Restaurant Supply
Bakers Pride P22S 220240 - Countertop Pizza / Pretzel Oven, (2) 20.75-in Ceramic Decks, 220/240 V

Bakers Pride P22S 220240 - Countertop Pizza / Pretzel Oven, (2) 20.75-in Ceramic Decks, 220/240 V

Oven, countertop, electric, pizza/pretzel, single compartment, 3-1/4" deck height, two removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 300F - ... More at KaTom Restaurant Supply
Blodgett ZEPH240EPLUSBASE4403 - 1-Deck Standard Depth Convection Oven w/ Base Only, 440/3 V

Blodgett ZEPH240EPLUSBASE4403 - 1-Deck Standard Depth Convection Oven w/ Base Only, 440/3 V

Convection Oven, electric, (base section only) single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) ... More at KaTom Restaurant Supply
Blodgett MARKVXCELRI SGL 2083 - Roll-In 1-Deck Convection Oven w/ 1-EZ Slide Rack, 208/3 V

Blodgett MARKVXCELRI SGL 2083 - Roll-In 1-Deck Convection Oven w/ 1-EZ Slide Rack, 208/3 V

Xcel Roll-In Convection Oven, electric, single-deck, solid state manual controls, 2-speed fan, 1 EZ slide rack, (4) chrome plated racks, porcelain ... More at KaTom Restaurant Supply
Blodgett ZEPHAIRE G SGL NG - 1-Deck Bakery Convection Oven w/ Manual Control, NG

Blodgett ZEPHAIRE G SGL NG - 1-Deck Bakery Convection Oven w/ Manual Control, NG

Convection Oven, gas, single-deck, bakery depth, solid state manual controls, single speed fan, (5) racks & (11) positions, dependent stainless ... More at KaTom Restaurant Supply
Blodgett (2) 5E-SN 4803 - 2-Stack Countertop Boilerless Convection Steamer w/ Stand, 480/3 V

Blodgett (2) 5E-SN 4803 - 2-Stack Countertop Boilerless Convection Steamer w/ Stand, 480/3 V

Synergy Steam Convection Steamer, double stacked on stand, electric countertop, (5) 12" x 20" x 2-1/2" pan capacity per compartment, manual controls, ... More at KaTom Restaurant Supply
Southbend P32A-3240 NG - 32-in Platinum 1-Deck Broiler w/ Radiant Burner, Convection Oven, NG

Southbend P32A-3240 NG - 32-in Platinum 1-Deck Broiler w/ Radiant Burner, Convection Oven, NG

Platinum Single Deck Broiler Heavy Duty Range Match, Gas, 32", radiant burners, convection oven base, warming oven, s/s front & sides, 6" ... More at KaTom Restaurant Supply
Alto Shaam 12-20ES/CT 4803 - Combi Oven w/ Roll-In Cart, Auto Cleaning, 480/3 V

Alto Shaam 12-20ES/CT 4803 - Combi Oven w/ Roll-In Cart, Auto Cleaning, 480/3 V

CombiThermOven, electric, floor model with roll-in cart, CombiTouch graphic based controls for steam, convection, combi & retherm, programmable ... More at KaTom Restaurant Supply
Blodgett ZEPHE PLUSDBRI 4403 - Roll-In 2-Deck Bakery Convection Oven, 440/3 V

Blodgett ZEPHE PLUSDBRI 4403 - Roll-In 2-Deck Bakery Convection Oven, 440/3 V

Roll-In Convection Oven, electric, double-deck, bakery depth, solid state manual controls, two speed fan, vent connector, interior light, dependent ... More at KaTom Restaurant Supply
Southbend GB/15CCH LP - 1-Deck Cook Hold Extra Deep Convection Oven, Solid State Control, LP

Southbend GB/15CCH LP - 1-Deck Cook Hold Extra Deep Convection Oven, Solid State Control, LP

MarathonerGold Oven, Convection, Gas, single-deck, cook & hold, extra deep oven, solid state controls, with 26" high legs, stainless steel front, ... More at KaTom Restaurant Supply
Blodgett CNVX-14E SINGLE 2083 - Convection Oven w/ Stand, 7-Full Pan Capacity, 208/3 V

Blodgett CNVX-14E SINGLE 2083 - Convection Oven w/ Stand, 7-Full Pan Capacity, 208/3 V

Convection Oven, Electric, counter/stand, capacity (14) 12"x20"x2.5" pans or (7) 18"x26" pans, double paned glass door, 4 spd reversible fan, 6-1/2" ... More at KaTom Restaurant Supply
Alto Shaam 7-14ES/S 2081 - Oven Steamer Combo w/ Simple Manual Controls, Stainless, 208/1 V

Alto Shaam 7-14ES/S 2081 - Oven Steamer Combo w/ Simple Manual Controls, Stainless, 208/1 V

CombiThermOven/Steamer Combination, electric, countertop, pressureless convection steamer mode, simple manual controls, capacity (14) 12" x 20" ... More at KaTom Restaurant Supply
Blodgett ZEPH240EPLUSADDL4403 - 1-Deck Standard Convection Oven w/ Manual Controls, 440/3 V

Blodgett ZEPH240EPLUSADDL4403 - 1-Deck Standard Convection Oven w/ Manual Controls, 440/3 V

Convection Oven, electric, single-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, vent connector, ... More at KaTom Restaurant Supply
Hobart DGC502-PROPANE - Double Deck Convection Oven w/ Solid Doors & 5-Racks, LP

Hobart DGC502-PROPANE - Double Deck Convection Oven w/ Solid Doors & 5-Racks, LP

Convection Oven, Propane Gas, 2-deck, 500F thermostat, 60 minute timers, 2-speed fans, porcelain interior, (5) racks, independent solid doors, ... More at KaTom Restaurant Supply
Blodgett 3E-SBC 2403 - Countertop Manual Convection Steamer For Circulated Steam, 240/3 V

Blodgett 3E-SBC 2403 - Countertop Manual Convection Steamer For Circulated Steam, 240/3 V

Synergy Steam Convection Steamer, electric countertop, (3) 12" x 20" x 2-1/2" pan capacity, manual controls, boiler-free, 316 stainless interior ... More at KaTom Restaurant Supply
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