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Mar 15 '08
Pros: How would I know, they wouldn't seat me.
Cons: Arrogant, mean, rude, bad business sense, no respect for customers
Summary: It seems that after its review in the Washington Post, Raku, the Asian-fusion restaurant on Woodmont Avenue in Bethesda, Maryland, has gotten a little too big for their britches. My husband and I walked in for lunch on Saturday March 15, 2008 and simply ... read more
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Feb 07 '05
Pros: great food, not overly expensive, atmosphere, service
Cons: no reservations, justifiably crowded
Summary: It was my girlfriend's birthday and I asked her where she wanted to go out to eat. She said Raku and I said Rawhat? She claimed it was incredible and that the crunchy spicy tuna roll was incredible. I had just gotten into eating sushi so I got pumped for ... read more
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Feb 01 '05
Pros: Great noodles, mostly inexpensive, but be careful with those small plates....
Cons: Can be crowded and noisy at times, we wish they were open later, no reservations
Summary: When celebrity chef Mark Miller (Red Sage, D.C., the Coyote Cafe, Santa Fe) opened Raku in 1997, the Asian diner concept was relatively unknown, at least in Washington, a city heretofore below the curve in dining trends. The place ... read more
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