Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where...
With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry, Philippa...
This book introduces the ancient Thai art of vegetable carving. It presents basic carving techniques with illustrations and step-by-step instructions...
