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Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic

Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
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Key Information
Editors: Cook's Illustrated Magazine
Illustrator: John Burgoyne
Nonfiction Category: Cooking
Professional Reviews
: New York Times Book Review: "It's heavily researched, full of good advice and packed with solid recipes."
Book Editions
: Format: Hardcover, 433
Publisher: Cooks Illustrated (May 01, 2004)
Measurements: 11.5"(h) x 7.75"(w) x 1.25"(d)
ISBN: 9780936184784
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