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Panurat Poladitmontri and Judy Lew - Thailand: The Beautiful Cookbook Authentic Recipes from the Regions of Thailand

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Key Information
Authors:	Panurat Poladitmontri
Nonfiction Category:	Cooking
Book Editions
:	Format: Hardcover Publisher: Harpercollins (April 01, 1992) Measurements: 14.25"(h) x 10.5"(w) x 0.75"(d), 4.55 lbs. ISBN: 9780002550291
More Information
Details:	<P><I>Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.</I></P><P>The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.</P><P>From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.</P><P>Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food
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