Marion Cunningham and Fannie Merritt Farmer - The Fannie Farmer Cookbook

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Key Information
Authors:	Fannie Merritt Farmer
Illustrator:	Lauren Jarrett
Nonfiction Category:	Cooking
Professional Reviews
:	*Cunningham, Marion, Newsweek:* "I would make it a law that you cannot have more than five ingredients in any dish, two of them being salt and pepper. Too many chefs don't know when to quit."
Book Editions
:	Format: Hardcover, 874 Publisher: Random House Inc (September 01, 1996) Measurements: 10"(h) x 7"(w) x 2.25"(d), 3.6 lbs. ISBN: 9780679450818
More Information
Details:	For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-frys, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
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