Pros: The best all-around cookbook I know! Cons: NONE - really!
I adore cookbooks. I love to breeze through them, look at the pictures, dream of having the time to make some of the phenomenal items I see in them. That said, my favorite cookbook, and the one I use almost exclusively of all others, is The Fannie...
Pros: TONS of recipes, informative, easy instructions Cons: TONS of recipes - I'll never get to all of them; some not-too-common ingredients
Other than a half-year of Home Economics, I'm self-taught when it comes to cooking. My mother had Multiple Sclerosis and wasn't able to cook, and my father... well, let's just say he wasn't the sharpest knife in the drawer when it came to cooking....
Pros: basic, comprehensive, understandable, good reading Cons: not inexpensive, not fancy food
I began cooking long before this book came out. I had the 'old' Fannie Farmer cookbook, even though I seldom used it. By the time Marion Cunningham worked her magic on this old standard I had many years' experience in the kitchen.
Pros: Great tasting,traditional recipes Cons: Not a lot of ethnic dishes
I love to cook. My dad loves cook. From the time I was three years old,I loved to help my dad cook. This is where "The Fannie Farmer Cookbook" comes in. You see,I still have the dog-eared copy that my dad and I used to use. Plus I have the...
Pros: All the basic recipes you need. Cons: It's not a bedtime reading cookbook.
It's the end of February, 2000 and I'm shocked to see that no one has reviewed this cookbook yet. It's really my left hand in the kitchen when it comes to needing basic recipes and inventive meals when my cupboards are bare.
I recieved this book as a gift when my wife and I got married.The Fannie The Fannie Farmer cookbook was originally printed in 1896 as the class book for the Boston cooking school,it has been revised twice by Marion Cunnungham with the latest pressing in...
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