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Home > Media > Books > Rima Collin et al - The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
Rima Collin and Richard Collin - The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

Rima Collin and Richard Collin - The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
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Key Information
Authors: Rima Collin
Nonfiction Category: Cooking
Book Editions
: Format: Paperback
Publisher: Alfred a Knopf Inc (April 01, 1987)
Measurements: 9.25"(h) x 6.25"(w) x 0.75"(d), 0.95 lbs.
ISBN: 9780394752754
More Information
Details: Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.
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