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Deborah Madison - This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

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Key Information
Authors:	Deborah Madison
Nonfiction Category:	Cooking
Professional Reviews
:	Epicurious: "Deborah Madison wrote the book for people like me, those of us who know soy foods are good for us but haven't yet found a form that makes them palatable....The most useful part is the introduction, where Madison explains the different kinds of tofu, from silken to extra-firm, and gives basic instructions for using them."
Book Editions
:	Format: Paperback, 132 Publisher: Bantam Dell Pub Group (May 01, 2000) Measurements: 8.5"(h) x 8.25"(w) x 0.5"(d), 0.6 lbs. ISBN: 9780767904193
More Information
Details:	This very useful book of deliciously varied tofu recipes includes vegetarian goodies like Napa Cabbage with Peanut Mince, smoked Tofu with Barbecue Sauce, a tofu-egg dish called Migas, and even a few non-vegetarian recipes, such as Poached Salmon and Potato Salad with Fresh Herb Sauce.
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