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Hey MSP (Reply to this comment)
by theworm
I suppose it would be insulting to ask you your thoughts about what we Vegitarians call "Veggie Chili", so I won't.
Thanks for the info - I thought beans were an important ingredient!
TheWorm
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Oct 12 '02
6:11 pm PDT
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Ahhhh....an EDUCATED connoisseur!!! (Reply to this comment)
by mrkstvns,  in Restaurants & Gourmet
Once again, another masterful review by one of epinion's most literate and masterful wordsmiths. Don Markham, your words show insight and culture:
"It's the culinary equivalent of norteno, tejano, and conjunto music."
That phrase alone show that you are a power to be reckoned with. That is PRECISELY what Tex-Mex food is! Tex-Mex don't come out of no yellow box, and while the heart of rock n roll might be in Cleveland, there sure ain't gonna be no Tex-Mex food there. Thank you sir, but I'll stay right here in the Lone Star State!
You know diddly about cheese too! You are quite right that no self-respecting cook of fine Tex-Mex would ever dare top a dish with orange Kraft american cheese. Give me queso fresco or give death!
Pass the salsa verde, please.
Mark
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Apr 01 '01
2:01 pm PDT
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A smile inducer, Markham....! (Reply to this comment)
by Bonies7
Well said, Mr. Pyle....full of insight and a REAL smile inducer, Sir.
BRAVO...!
Jeff Clow (Bonies7)
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Mar 07 '01
6:35 pm PST
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Y'all are pretty dang serious about this, huh? (Reply to this comment)
by sundogg99
What with reading these Tex Mex reviews done up by yourself and Aggie Brett, I have collected me an embarrassingly large puddle of drool here on my keyboard.
You're right. Popularity is often the kiss of death, whether to cuisine or to your favorite watering and/or fishing hole. Nevertheless, rootsy culinary traditions will survive for the very reasons you describe: that stuff's good.
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Mar 07 '01
12:07 pm PST
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"Mayo-slathered?" (Reply to this comment)
by nollequeen
Must us Yankees continue to be endlessly tweaked by the likes of you and AggieB?
Great review, it has inspired me to get out my drool bib and book some plane tickets. You make the dinner reservations at some place with frosty mugs and we'll see who's mayo-slathered and who isn't!!!!
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Mar 07 '01
7:00 am PST
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Lawrence Welk accent:) Wunnerful, Simply Wunnerful (Reply to this comment)
by kcfoxy
If you pardon a lady from Northern California saying so, this is nearly edible. And as always, plenty of enjoyment mixed in with the lore and lingo of Tex-Mex eats.
Casey
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Mar 07 '01
12:50 am PST
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Okay. . . (Reply to this comment)
by legar
Hey, if you know chilangos, you're certainly qualified. Leslie (who has one of those Anglo palates, but can recognize authority anyhow)
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Mar 06 '01
9:27 pm PST
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