|
|
Cheap, nasty swill in MY food? NO WAY.Mar 15 '01 Write an essay on this topic.
Popular Products in Wine
The Bottom Line Don't even THINK about it!
Cooking wine is a waste of money. It's cheap wine, usually with added salt. Most importantly, it violates the first rule of cooking with wine: If you can't drink it, don't cook with it. There are enough drinkable wines out there for under $10 that you should never have to buy a bottle of "cooking" wine. It's not even all that cheap, when you think about it. $3 for a bottle of cooking wine vs. $8 for a halfway decent bottle of White Zinfandel? Well, the bottle White Zin is twice the size as the bottle of cooking wine, so it's $6 vs. $8. That $2 difference goes a LONG way.  |
| Read all comments (2)|Write your own comment |
|
Ads by Google
|
