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by CyndiA
one all weather griller to another . . . great review! Yes. You nailed this topic. TKS.
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Mar 30 '01
6:18 pm PST
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Very informative review (Reply to this comment)
by spongiform
Seems the plethora of epinions nowadays revolves around how to make money or get more hits. It is always enjoyable to have someone dispense practical and useful advice that I can readily use. Kudos on a well-written, practical epinion.
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Mar 30 '01
4:05 pm PST
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Now you've gone and made me feel bad :-( (Reply to this comment)
by sylvanb
--cause our poor little Weber has been sitting on the porch all winter. Seriously, thanks for the good advice and inspiration to do better by my grill.
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Mar 30 '01
12:56 pm PST
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Excellent and practical, but! (Reply to this comment)
by poseidon
[i]1. Always remove the ashes from your grill- yeah this is a no brainer but you would be surprised how many people will simply throw more charcoal on top of old ashes. By removing the ashes you increase the air flow beneath your coals and also you are not heating and sending old possibly rancid flavor from drippings onto the food you are preparing.[/i]
Last year's ashes make for better flavor... really, they do! But, you're probably right about the air flow thing, and maybe that outweighs the better flavor.
Jeff
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Mar 30 '01
10:17 am PST
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Re: Hello! (Reply to this comment)
by bermudabum
Greetings- I am truly glad you have found my review helpful. Personally I always try to aim at how to make anything easier or less expensive since I am on a budget, but I must admit often I find my most precious commodity is time. If in spending the time to read my review you have some ideas to extend the life of your grill, thus saving some money, or helped you to make it easier, then I measure my time as well spent.
Dave :-)~~
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Mar 30 '01
9:09 am PST
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Hello! (Reply to this comment)
by uribou
This is the truly informative review. I really appreciate for your sharing the idea.
Probably, I should print this out, and tape it on the grill, so that I don't forget next time.
Thanks a lot.
-uribou
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Mar 30 '01
8:47 am PST
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