HomeRestaurants & GourmetWinesWhat Should You Know About German Wines
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1999 Dr. Beckermann Zeller Schwarze Katz
by 4-1-1 | May 15 '01
Credit the Romans and the French for the rise of the German Wine Industry.

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Comments on 1999 Dr. Beckermann Zeller Schwarze Katz" (3 total)  
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Thank you Mark & Cindy... (Reply to this comment)
by 4-1-1
for your kind words. Make writing here worth more than the pennies earned.

Thanks!

4-1-1 / Tom
May 16 '01
1:45 pm PDT

Refreshing times two (Reply to this comment)
by mrkstvns, mrkstvns is an Advisor on Epinions in Restaurants & Gourmet
It's always refreshing to read an interesting, well thought out review, and it's even more refreshing to read about wines like this one.

It always bothers me a bit though to hear people say Mosel wines aren't "world class" just because they're not dry (usually -- I know about the many "trocken" Mosel wines) or because they don't taste like the latest Cabernet Sauvignon.

I'm a firm believer that for every occassion there is a perfect wine, and I think nice sweet refreshing light wines like this are perfect for a late spring picnic or a summertime cookout. Ahhh!

Thanks for a well-done review!
Mark
May 16 '01
10:48 am PDT

Good Review (Reply to this comment)
by rsh101
I just wanted to commend you on such a great review. I really liked the little history lesson at the beginning.....very interesting.

Rachel
rsh101
May 15 '01
11:34 pm PDT