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Can Being Clean Make You Sick?????Jul 11 '01 (Updated Dec 22 '05) Write an essay on this topic.
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The Bottom Line This might surprise you!
Is your home a pristine palace? A castle of cleanliness? Did you ever think that perhaps you are a little too clean? Recent studies show that, as Americans who are obsessed with germ warfare, we may be doing ourselves more harm than good, possibly even causing ourselves to get sick more often. These studies suggest that people are contracting infections that were once countered by the arsenal of antibiotics at our disposal because the bacteria causing these infections are becoming resistant. In fact, any bacteria not actually killed by an antibacterial agent can evolve and become stronger, and we could be running short on defenses. Our need to be excessively clean may even be one of the reasons why more and more children are developing allergies and illnesses. Many experts believe that the immune system needs to be exposed to a wide variety of bacteria early in life so our bodies can learn to fend off illnesses later. Asthma, allergies and other disorders may be more prevalent among children raised in sterile environments. Although the long-term effects of using antibacterial agents aren't known, this past summer, the American Medical Association urged the government to take steps toward greater control over the use of antibacterial household products. Although the AMA has not tried to discourage consumers from using the products, the group does feel that their use could contribute to the emergence of antibiotic-resistant organisms. So how clean do our homes need to be? Consider the fact that even many hospitals don't use antibacterial soaps, except in intensive care units and areas where patients are at a high risk for infection. Also keep in mind that antibacterial products have not effect on viruses, such as those that cause colds and the flu. The Centers for Disease Control and Prevention recommends using ordinary soap and water for hand-washing, which is still the best way to stop the spread of germs. You should also clean sponges and wash-clothes by running them through the dishwasher or microwave. Wash plastic cutting boards with a diluted solution of chlorine bleach and water, and scrub wooden cutting boards vigorously with soap and water. Remember that cleaning products labeled "disinfectant" get rid of bacteria, viruses and other germs without the need for additional "antibacterial" chemicals.  |
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