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Chez Peter - decor by "Three's Company" set designer, food by an expert.
by thom413 | Aug 01 '01
"Come and knock on our door, dinner's waiting for you, you can hear every word your neighbors say, Three's Company toooo."

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Comments on Chez Peter - decor by "Three's Company" set designer, food by an expert." (18 total)  
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Date Written
Re: Re:+Re:+where+have+you+been (Reply to this comment)
by thom413
Ain't it wonderful when your karma lines up like that?

Best regards,

Tom
Aug 10 '01
6:06 am PDT

Re: Re:+where+have+you+been (Reply to this comment)
by sumo_rhino

I bow in decorous apology. Surely an inexcusable oversight on my part.

I feel harmonic convergence now.

- sumo_rhino
Aug 09 '01
7:18 pm PDT

Re: Yea. (Reply to this comment)
by thom413
Thank you Christian!

Best regards,
Tom

Aug 08 '01
9:42 am PDT

Yea. (Reply to this comment)
by farfetched
Chez is good. Your article encompasses everything about it very nicely.

Well done,

Christian
Aug 08 '01
9:38 am PDT

Re: where+have+you+been+.+.+. (Reply to this comment)
by thom413
Might be humble to YOU, buddy, but I consider it a real honor nonetheless. Thank you!

Best regards,

Tom

PS - You've been on mine for some time, just so ya know.
Aug 06 '01
4:52 am PDT

where have you been . . . (Reply to this comment)
by sumo_rhino

. . . all my Epinions life?

Welcome to my humble WOT.

- sumo_rhino
Aug 05 '01
2:44 pm PDT

Re: Good+review (Reply to this comment)
by thom413
Thanks Sue!

Best regards,

Tom
Aug 03 '01
12:03 pm PDT

Good review (Reply to this comment)
by elzora
I like the way you rated the different aspects on a scale of 1-10! Good job, I enjoyed it.

Sue
Aug 03 '01
12:02 pm PDT

Re: Finally! (Reply to this comment)
by thom413
Thanks kboo - and I hope you enjoyed the trip (you must've, if you're going back.)

For the record, we guys screw up the food order so that we can eat it all.

The picture was one tough bit of cutting and pasting, I can tell you!

Thanks again for the RR & C and best regards,

Tom
Aug 03 '01
9:00 am PDT

Finally! (Reply to this comment)
by kboo
A picture instead of that little gray guy with a question mark for a nose!

kboo

P.S. Went to Robt. Moses 2 weeks ago and going again this weekend. I used your review as a guide and brought sandwiches and pastries from NYC for breakfast and lunch. Problem was that I sent Dr. kboo in to buy the food while I waited in the car and he came back with an apple turnover and a grilled chicken sandwich-- my two LEAST favorite food items from the bakery!!! (at least we still have some cheese from Artisanal in the fridge)
Aug 03 '01
8:44 am PDT

Re: Re:+Re:+You+sir,+are+a+sick+puppy... (Reply to this comment)
by thom413
Ya know, now I wonder about the "lady fingers" in the tiramisu...

Tom
Aug 02 '01
7:43 am PDT

Re: Re:+You+sir,+are+a+sick+puppy... (Reply to this comment)
by imokliel
I make the best ribs you've ever had. And the rump roast ain't half bad either!
Aug 02 '01
7:34 am PDT

Re: You+sir,+are+a+sick+puppy... (Reply to this comment)
by thom413
I'm just glad YOU'RE not the chef, my friend.

Best regards,

Tom
Aug 02 '01
4:52 am PDT

You sir, are a sick puppy... (Reply to this comment)
by imokliel
Three's company decoration, schizophrenic alter-egos and veal medallions, eh? What the hell is wrong with you?
Aug 01 '01
4:38 pm PDT

Re: Re:+Re:+I+love+your+restaurant+reviews... (Reply to this comment)
by thom413
Ok, then, guess you'll just have to provide conversation for your fellow diners by treating us to more detective epinion restaurant reviews!

Thanks and best regards,

Tom
Aug 01 '01
10:02 am PDT

Re: Re:+I+love+your+restaurant+reviews... (Reply to this comment)
by lynnzop
Hmmm... if you like good food, you're probably a good cook.

That would be pushing it...ahh, I've been known to burn water (literally). My smoke detector serves as a kitchen timer. My husband swears I have two versions of chicken: Burnt or raw. He's just happy when it's "done".

But thanks for the vote of confidence!
Aug 01 '01
9:13 am PDT

Re: I+love+your+restaurant+reviews... (Reply to this comment)
by thom413
Hmmm... if you like good food, you're probably a good cook. If you're a good cook, you can probably make it in bulk. If you can do THAT, you can open a restaurant of your own, get rich, and retire early, traveling the world and having perfect salad all the time. Sounds like a plan to me!

Thanks for the RRC and best regards,

Tom
Aug 01 '01
9:01 am PDT

I love your restaurant reviews... (Reply to this comment)
by lynnzop
...they always make me laugh and HUNGRY! Why, oh why, can't I live where there is a decent restaurant?

Lynn
(wandering the streets of middle America looking for the perfect salad)
Aug 01 '01
8:55 am PDT