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Re: Yummy... (Reply to this comment)
by cripper
Of course I write these reviews when I'm hungry! Why else would I write them?!
Rib-eyearian?! Wish I was one of those!
See ya,
cripper
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Nov 30 '01
9:21 pm PST
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Yeah! (Reply to this comment)
by megugrrrl
Great review! I love dim sum and always, always, always eat way too much.
(yeah, girlboxer5's right - the paper is on the bottom of the buns to prevent stickage.)
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Nov 29 '01
4:22 pm PST
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I'm starving now!!! (Reply to this comment)
by girlboxer5
Visions of pork buns danced in her head...
I think it's time to pay a quick visit to Chinatown at lunch today :-)
Quick note: I think the wax paper is at the bottom of the pork buns so they don't stick to the either bamboo or metal (what they usually use here) steamer.
Oh man, I can't wait 'til 11:30!!!
Rock on,
Elizabeth
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Nov 29 '01
8:43 am PST
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MMm.... (Reply to this comment)
by Tigerlily137
You're making me sooooooooooooo hungry!!!! Crabmeat Rangoon is my favorite Chinese dish, however. Great way to break it down!
Amanda
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Nov 29 '01
8:38 am PST
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