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Comment. (Reply to this comment)
by macresarf1
I am familiar with some of these Russian dishes, but not others. The Tobacco Chicken sounds very interesting.
Thank you for the tips.
Now, if I can ever get to New York again . . . .
Thank you, verbatima.
[Macresarf1]
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Aug 08 '03
10:37 am PDT
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Wow... (Reply to this comment)
by kuuleimomi
Even I could've never said better.
Agreed on every single point. I'm not all that crazy about [Russian] Georgian wines. Though I'm not all too keen on Sovetskoye as well... Alas! Fabulous review.
Finn
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Apr 24 '03
8:35 am PDT
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great review... (Reply to this comment)
by lyagushka
I've got a rapidly dwindling stash of my own home-made pelmenyi in the freezer right now. Thanks for this review.
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Jan 20 '03
10:55 am PST
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Great review.... (Reply to this comment)
by JAMES23
... plenty of info here. One point, you might want to consider breaking your articles into smaller paragraphs as it makes the reviews easier to read.
James
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Jan 03 '02
6:35 pm PST
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Thanks (Reply to this comment)
by Suzer
for teaching me about Russian food. I've never tried it. Very well written!
Suzi
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Dec 26 '01
5:45 pm PST
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