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Re: :) (Reply to this comment)
by jag2112
Hi Carol-
Glad you were able to find the recipe again. And yes, though I haven't posted a review in quite some time, I'm still lurking in the Epinion's shadows :)
-John
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Sep 04 '08
7:26 am PDT
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:) (Reply to this comment)
by Lark729_89
Don't know if you'll get this or not depending if your email has changed since you last wrote on epinions.
Wanted to find this recipe for my Italian dinner I'm making. I misplaced the one I copied years ago. I know I rated it long long ago but always knew it was there. :)
Hope some day you'll write another review or stop by epinions.
Hope all's well.
My best,
Carol
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Sep 03 '08
7:47 pm PDT
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Thanks (Reply to this comment)
by Lark729_89
for the delicious recipes.
All parties involved in making Italian's best has been e-mailed a special review =)
Thanks again.
Carol
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Aug 25 '02
9:58 pm PDT
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Yummmmm ... now you've made ME hungry! *lol* (Reply to this comment)
by elainehn
This sounds soooo good ... and fairly easy too! I've definitely got to give it a try! Thanks for posting!
Elaine
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Aug 21 '02
8:03 am PDT
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I won't be cooking these any time (Reply to this comment)
by vbfc
soon . .. but a little garlic does go a long way. A LOT of garlic can only make the world a much better place. Fun series!!
vb
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Aug 18 '02
10:14 pm PDT
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Authentic Italian Cooking? (Reply to this comment)
by 4-1-1
John... these are great recipes. Just missing one thing: the wine. Even if its not in the food, the chef should be sipping on a great Chianti, Sangiovese... or something.
Cheers!
Tom / 4-1-1
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Aug 13 '02
11:41 pm PDT
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Okay.... (Reply to this comment)
by shantel575
now that you are finished WRITING about all this wonderful food, you now have time to come to my home and teach my husband how to cook all of these meals! :) hee hee
worth a try...
GREAT job on all of these!
Shantel
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Aug 13 '02
8:40 am PDT
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Love your band-aid idea (Reply to this comment)
by glomarrone
Hi,
More recipes should include it.
gloria
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Aug 13 '02
8:01 am PDT
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