Gummy Worms made at home!
Oct 23 '02
The Bottom Line OOoo! Worms?!?! Yes, yummy worms!
By popular request, I am posting a recipe I have been handed from unknown sources on how to make homemade Gummy Worms. This is in response to my review of the Pampered Chef Apple Peeler/Corer/Slicer, and what to do with your leftover apple peel.
So without further ado...
"Gummy Worms"
After peeling apple with Apple Peeler Corer Slicer throw the moist peels in a zip lock bag and pour in your favorite flavor of DRY jello (do not use sugar free). Shake until peels are well coated.
Lay them out on a flat stone and bake at 250 degree for 30 - 45 minutes (depending on the amount of peels).
I have also heard that you need to only bake them for 15-20 minutes.
I plan to make some soon, so I will let you know how it goes for me. If you do try it, let me know how it goes for you, and I'll add it to this review!
Good luck, and peel more apples and eat more worms!
-Rebecca
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Member: Rebecca Murphy
Location: Granada Hills, Ca, USA
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I'm back, and getting ready to write again. :)
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