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Only one thing missing............................. (Reply to this comment)
by tennis_player
How/what do you use the convection mode for and how well does that work over the normal/conventional bake/toast mode?
Use of the convection feature should result in energy savings and time savings of 1/3 to 1/4 the normal time for baking. Food articles should turn out more uniform in their cooking as well.
If you add this info, please advise via a comment here so I can upgrade my rating to VH! :)
Jim
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Oct 16 '09
11:32 pm PDT
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