This is a fast and delicious dessert. It can be made with chocolate or vanilla pudding. I went to a Pampered Chef party and the demonstrator served this:

Double Chocolate Mocha Trifle

1 pkg. brownie mix (plus ingredients to make brownies)
1 3/4 cups cold milk
2 pkgs. of white chocolate instant pudding and pie filling
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups thawed frozen whipped topping
3 toffee bars (1.5 oz. ea.) coarsely chopped

Lightly spray 9X13 pan with Pam or other vegetable sprays.
Prepare and bake brownie mix according to cake-like package directions. Cool completely. In a 2-Qt. bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1-inch cubes using a serrated bread knife. Chop toffee bars using food chopper. Layer 1/3 of brownie cubes onto bottom of a fancy bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee. Repeat layers two more times. Chill at least 30 minutes before serving.
Yield: 12 servings

Enjoy!

Recommended: Yes