Canned Tuna: It's what's for dinner (tonight)

Hopefully you've got a pantry you've minimally stocked, because this recipe will save your spoons if you do.

Fast and Easy Tuna Patties

(ok, call them croquettes if your in-laws are coming)

2 6 oz cans tuna (I like the white albacore from Bumble Bee)
1 large egg, slightly beaten or 1/4 cup Egg Beaters
1 good handful of crushed cracker crumbs (enough to bind ingredients together)
1 tsp seasoned salt (I like Old Bay seafood seasoning)

Drain the tuna. Mix everything together in a medium bowl. Form into 6 patties.

Heat 2 tablespoons oil over medium-high heat. Fry in patties 3-5 minutes per side, until nicely browned. Remove to paper towels to drain; serve hot with tartar sauce.

I like to serve these with oven-baked french fries and a quick salad. Fast, and easy!