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Re: Yay! Bread! (Reply to this comment)
by owling
Hi Kate! The email addy is indeed outdated, but I got the forward. Let me grab a little lunch and I'll write back. :) Grats on selling bread!
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Jan 09 '08
8:51 am PST
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Yay! Bread! (Reply to this comment)
by lyagushka
I've been using the no-knead method for about a year now. And I've just begun selling a few loaves here and there to some acquaintances. I haven't heard of keeping the dough in the fridge for days on end though. I'll look for this book. I just had brunch with a slice of my own NK sourdough rye with caramelized onions, gruyere and caraway. Yum! That's the fanciest I've gotten with the basic NK recipe.
On another topic, I tried sending you an email yesterday. I think the email address I have for you is outdated though. Mind getting in touch with me? lyagushka at gmail.
Nicely reviewed!
Kate
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Jan 09 '08
8:41 am PST
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