HomeMediaBooksMargaret M. Wittenberg - New Good Food: Essential Ingredients for Cooking and Eating Well
Opinion Summary
New Good Food
by owling | Jan 30 '08
Pros: Incredible wealth of information on natural foods
Cons: A bit dry

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OVERALL RATING
Product Rating: 5.0



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Comments on New Good Food" (2 total)  
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Date Written
Re: Re: Re: Well done (Reply to this comment)
by owling
Well I didn't include the kitchen sink, but I suppose the bathtub isn't far behind in this case... ;)
Jan 31 '08
12:37 pm PST

Re: Well done (Reply to this comment)
by owling
Heck if I know! I've always assumed it was a bike reference, since cookbooks aren't their only area.

...AHA! I checked their web site and in fact their first book offering was a bike book. So, bike reference.

"In 1971 founder Philip Wood left a senior sales post at Penguin Books to launch the company on the strength of just one title — Anybody’s Bike Book — which became the book that inspired the company’s name and went on to sell more than a million copies. Legend has it that Phil stored the stock of the original edition in his apartment bathtub in downtown Berkeley."
Jan 31 '08
5:18 am PST