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AFFLIGEM AFFLIGEM (that's a double, son)Dec 16 '04 Write an essay on this topic.
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The Bottom Line AFFLIGEM - it's like clearing your throat
You might not know this, but I'm a big fan of Belgian ales. Personally, I think the best beer in the world comes from that country, and in particular, the Trappist and Abbey ales. What's the difference? Well, Trappist Ales are brewed by the monks themselves, while that's not the case for Abbey ales. Abbey ales are split into two groups: genuine ones that are brewed under licence from the relevant Abbey, and Abbey-style ales which have no connection with a monastic order other than the fact they are named after a defunct monastery. Only five Trappist breweries still exist in Belgium, and these are: Orval, Chimay, Westvleteren, Rochefort and Westmalle. In fact, the last one to cease production was the benedictine monastery of Affligem, west of Brussels, which dates back to 1074. Since WWI, Affligem ales have been brewed under licence by the nearby De Smedt brewery who produce a Blonde, Tripel and Dubbel and by a freaky happenchance, the Dubbel is exactly the beer I'm reviewing. Incidentally... I heard the Italian Government are going to put a clock on the Leaning Tower of Pisa? Not much point having the inclination if you don't have the time. Back to the beer... This beer pours a hazy, very dark burgundy colour with a big and foamy, dark tan head which subsides a little, but never retreats to less than half-an-inch of lace-clinging foam. It certainly looks the part, especially in a wide-rimmed chalice - the only way to drink a beer like this. The aroma has all sorts going on. There's a sweet sherberty lemon note, with lots of floral and herbal hops floating around, but as it warms a little, the yeast aromas come to the fore and give it a woody, wild mushroom character...even a hint of mature cheddar. It's also very fruity, with the emphasis on dark, vinous fruit - raisins and plums particularly. There's even a faint banana aroma in the background. This is a full-bodied beer with a thick mouthfeel and firm carbonation. The taste has quite a bitter smack up front, with lots of treacle, licorice and coffee notes, as well as a hint of bitter, dark chocolate. There's also a trace of vinegar-like tartness and it's fairly spicy. There's some fruit - noticeably orange and pear with some faint vine, but it's mostly about deep, dark malt. It finishes slightly dry, with a smooth, malty aftertaste. * The Verdict * At 6.8% ABV, this is a pretty good ale. Although not a Trappist ale, it's about as close as you'll find and has all the characteristics of that appellation without the...um, appellation. If I could find a fault, I would say it's a little too carbonated for my liking, but not enough to discourage me from drinking it...no flippin' way! It's a big, bold and complex ale with all sorts of aromas and flavours going on, and one that commands a little respect. I liked it. Would I drink it again? - Oh yes...yes indeedy-doo. This review has been brought to you by sleeper54 and his Lean-n-mean III W/O. Sláinte ©proxam  |
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