Potato Chicken Delight

May 08 '05    Write an essay on this topic.


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The Bottom Line I hope you keep the Quick Meal Section, I have gotten many great recipes off of it. Thank You

This is a recipe that I made often when my sons where young, they have always loved casserole type meals. It is also very easy and quick to make.


1 can cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup milk
1/2 tsp. salt
2 cups cooked chicken, cubed
2 cups (8 oz.) shredded cheddar cheese, divided
1 pkg. (30 oz) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed French-fried onions

(I doubled the first 3 ingredients and added onion and garlic powder)

In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups of the cheese. Stir in potatoes. Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 350 degree for 50 minutes.

Uncover; Sprinkle with remaining cheese. Top with potato chips and the onions. Bake 10 - 15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving. ( I use a pan which is a little larger then a 9 x 13 )

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rock2
Epinions.com ID: rock2
Member: Pamela Hamrock
Location: Massillon, Ohio
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