|
Comment |
Sorted by
Date Written |
Hmmm (Reply to this comment)
by PaySo
It's obvious, this is a W/O submission, started by Ryan somebody. There is nothing in this review connecting it to the "host".
Although we get to know a little about you, this is my reason for the "helpful" rating.
MAKE it a great day!
Michael (PaySo)
|
Nov 19 '05
8:43 pm PST
|
|
Re: All Of This Food Sounds So Good... (Reply to this comment)
by MississippiMom
Beef on Weck is a hard Roll with salt and Kimoweck seeds.... makes it even more tasty.. yum with loads of horseraish on the Roast Beef is the best...
Thanks for reading!
Im back from my vacation in Ft Myers, Fl and missed spending time in Epinions but had such a great time vacationing in the sun and dodging all the thunderstorms!
|
Jul 03 '05
4:55 am PDT
|
|
All Of This Food Sounds So Good... (Reply to this comment)
by AinsleyJo
...that I finally grabbed the chicken salad out of the fridge that has been talking to me with increasing volume!
The first place I've ever had Barq's was down in Mississippi--and, now, this beverage company has started catering to Yankees, too.
That family-owned place in New York sounds inviting.
Just what IS roast beef on a weck, anyway!?!
Happy Eating!
AJ :o)
|
Jul 02 '05
2:35 pm PDT
|
|
Oh, my... (Reply to this comment)
by renata77
...I'd forgotten all about Perry's "Death by Chocolate!" Also loved beef on weck - I used to use weck for just about anything . Thanks for the reminders of Buffalo!
|
Jun 12 '05
3:26 pm PDT
|
|
I've never (Reply to this comment)
by sj1and0
had homemade rviolis. Always out of the can and I locvved them. But I'm sure the homemade one tastes like 100% better. Have to try it one day. Great answers.
|
Jun 04 '05
4:27 pm PDT
|
|
Roast Beef on Weck (Reply to this comment)
by _haggis_
Ain't too many folks who will know what this is...except for an old Buffalonian like me who misses it.
Nice choices.
Hags
|
Jun 03 '05
11:31 am PDT
|
|
|
