Cheese Dog in Blanket Jun 19 '09    Write an essay on this topic. Tweet Popular Products in Pets Del Monte Foods #154010 12OZ Beef Saus D From $4 Snausages In A Blanket Beef 12 Ounce Pou From $14 The Bottom Line A mouthwatering treat that isn't too bad for you to eat. Background: While making dinner yesterday, I discovered I was out of hot dog buns. I have heard of making pigs in a blanket using Bisquick and thought I would give it a try. Below is what I came up with. Ingredients: 4 Hot dogs 2 1/4 cup Bisquick 2/3 cup water 4 Provolone Cheese Slices Directions: Steam hot dogs for 5 minutes in steamer or in pot of water. Drain. Meanwhile combine Bisquick and water. Mix and then shape into ball with hands. Scatter some flour on a piece of wax paper and press (flatten) dough on it with your hand. Divide dough into 4 equal pieces. Wrap slice of cheese around dog. Wrap and shape dough around cheese dog. Pinch to seal. Place on cookie sheet. Bake: For 15 minutes at 450 degrees. Serve: Use knife to make slit in top of bun without cutting dog. Place desired condiments inside. Serve hot. Variation: While dogs are baking. Saute mushrooms in medium skillet over low heat. Combine package of freshly sliced mushrooms with dash or Oregano, Parsley, Garlic Powder, and about a Tablespoon of Mushroom Broth. Drain before placing inside slit of cheese dog bun. You can also make this dog without the cheese. Suggestions: I used cheese made with 2% milk and turkey hot dogs for myself and my husband had the all beef franks. Taste: I don't normally like hotdogs, but my husband loves them. We usually grill them and they repeat on me to no end. The cheese dog in a blanket tasted delcious. I only wished I had discovered it sooner. It was the perfect way to eat a hotdog and gave me no digestion problems. It was also mouthwatering, filling, and stayed neatly in it's wrap making it a mess-free meal.

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