Feb 12 '03
Pros: perfect measure of vermouth
Cons: makes you look like a pompous twit
Summary: I admit it. I am a snob. I like my scotch to be single malt, my herbs to be fresh, my coffee beans to be organic and preferably Jamaican, and my martinis to be very dry. A bartender I once knew strived to make my martini dry enough. In his attempt to get ... read more
