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Choosing Knives

What features and qualities are important to look for when buying a new knife or set of knives? What should you avoid? Share your knife buying advice and experiences here.

Note: This section is not intended for reviews of specific knives. Visit the Cutlery section to select a knife set to review.




Member advice on Choosing Knives View all
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by AuntGlo
Sep 21 '00 I've only bought 2 knives
... read full review
Helpful

by pcutlery
Aug 17 '01 The Better Brands are Not Sold in Stores
Forschner, Dexter & Friedr. Dick's commercial line of knives use the same quality steel, durable comfortable handles and are commonly used in most commercial food preparation industries.... read full review
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by cybergourmet
Jul 31 '01 Henckel vs. Wusthof
Henckel has better handles Wusthof has a better chef's knife shape... read full review
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by hanschka
Jul 04 '00 For experienced cooks, nothing beats carbon steel
... read full review
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by jcain
Apr 23 '00 What to look for in a set of knives
... read full review
Very Helpful

by ChefRena
Apr 18 '00 For the expert cook
... read full review
Very Helpful

by mwbehr
Feb 10 '00 What to look for
... read full review
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by lynn4
Oct 22 '99 Buying a Better Knife
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by chubby1
Jul 10 '00 Same quality at a lower price
... read full review
Very Helpful

by dadeva
Jan 30 '00 Buy A Knife!
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by mrculinary
Mar 06 '00 What is the Sharp Buy
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by davea888
Dec 20 '99 Knives and You
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Very Helpful

by argyle
Mar 02 '01 Let's talk about ceramic
If you want a set of really good knives, Henckel's or Trident will serve *very* well. But if you're looking for the one PERFECT knife, think ceramic.... read full review
Very Helpful

by Kaurisma
Jun 09 '00 Price Should Be Last In Consideration Of A knife
... read full review
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by bedeo
Oct 05 '07 Santoku as a replacement for Chef's Knives
Santoku are good if you're looking for a small knife, anything under 8". They're are lighter, and slightly more versatile for small jobs. Choose a chef's knife for big jobs.... read full review
Very Helpful
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