Choosing Knives
What features and qualities are important to look for when buying a new knife or set of knives? What should you avoid? Share your knife buying advice and experiences here.
Note: This section is not intended for reviews of specific knives. Visit the Cutlery section to select a knife set to review.
| Member advice on Choosing Knives |
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by mnehr
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Feb 21, 2002 |
The Tao of Cutting
An investment in not only a tool, but in art. ... read full review
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Very Helpful |
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by Donnie013
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Dec 26, 2001 |
I GOT THE POINT! DID YOU?
I wrote this review hoping to share my experience with various cutlery sets and possibly save someone else from injury.... read full review
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Very Helpful |
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by pweisenberg
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Oct 13, 2000 |
Which knife for which purpose?
... read full review
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Very Helpful |
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by cutlerylover
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Jul 1, 2007 |
Case knife review...Mini Copperlock
All I can say is check out case products if you have not already done so...You wil be pleasantly suprised!... read full review
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Very Helpful |
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by bedeo
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Oct 5, 2007 |
Santoku as a replacement for Chef's Knives
Santoku are good if you're looking for a small knife, anything under 8". They're are lighter, and slightly more versatile for small jobs. Choose a chef's knife for big jobs.... read full review
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Very Helpful |
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by Kaurisma
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Jun 9, 2000 |
Price Should Be Last In Consideration Of A knife
... read full review
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Very Helpful |
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by davea888
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Dec 20, 1999 |
Knives and You
... read full review
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Very Helpful |
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by afollmer
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Feb 7, 2001 |
Always purchase the best that you can afford...
Purchase knives that are comfortable and balanced, with a full tang, and care for them properly.... read full review
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Very Helpful |
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by mrculinary
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Mar 6, 2000 |
What is the Sharp Buy
... read full review
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Very Helpful |
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by chubby1
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Jul 10, 2000 |
Same quality at a lower price
... read full review
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Very Helpful |
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by argyle
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Mar 2, 2001 |
Let's talk about ceramic
If you want a set of really good knives, Henckel's or Trident will serve *very* well. But if you're looking for the one PERFECT knife, think ceramic.... read full review
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Very Helpful |
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by dadeva
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Jan 30, 2000 |
Buy A Knife!
... read full review
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Very Helpful |
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by lynn4
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Oct 22, 1999 |
Buying a Better Knife
... read full review
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Very Helpful |
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by mwbehr
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Feb 10, 2000 |
What to look for
... read full review
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Very Helpful |
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by ChefRena
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Apr 18, 2000 |
For the expert cook
... read full review
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Very Helpful |
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by jcain
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Apr 23, 2000 |
What to look for in a set of knives
... read full review
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Very Helpful |
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by hanschka
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Jul 4, 2000 |
For experienced cooks, nothing beats carbon steel
... read full review
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Helpful |
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by cybergourmet
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Jul 31, 2001 |
Henckel vs. Wusthof
Henckel has better handles
Wusthof has a better chef's knife shape... read full review
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Helpful |
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by pcutlery
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Aug 17, 2001 |
The Better Brands are Not Sold in Stores
Forschner, Dexter & Friedr. Dick's commercial line of knives use the same quality steel, durable comfortable handles and are commonly used in most commercial food preparation industries.... read full review
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Helpful |
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by AuntGlo
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Sep 21, 2000 |
I've only bought 2 knives
... read full review
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