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Types of Bakeware Materials

What type of material is best for Bakeware?



Member advice on Types of Bakeware Materials  
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by Freak369

Freak369 is a Top Reviewer on Epinions 		Feb 02 '05 Bakeware 101 - What’s Out There? What Works Best? What Should You Avoid?
Glass, aluminum, steel, ceramic, non-stick ... enough choices to make your head spin!!!... read full review 		Very Helpful
by khahn86351
 May 15 '01 The Pampered Chef makes baking easy!
The Pampered Chef offers HIGH QUALITY baking materials that will last for years to come!... read full review 		Very Helpful
by gp4evr
 Oct 15 '01 Steel, Aluminum, Glass...Silicone ?
Choosing which bakeware material is best for you depends on what foods you will be using them for.... read full review 		Very Helpful
by writer
 Sep 05 '01 Pick High Quality Steel
Aluminum is cheap and a poor heat conductor. Buy steel and get the best.... read full review 		Very Helpful
by JoeEkaitis
 Mar 29 '06 "CorningWare" ain't Corning Ware no more.
If you're lucky enough to own some genuine Corning Ware Pyroceram cookware, take good care of it. Today's "CorningWare" stoneware is no substitute for the real thing.... read full review 		Very Helpful
   

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