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Jul 25 '01
Pros: Quick and tasty way to prepare most meats
Cons: Nude chicken gets dry and tasteless without additional preparation
Summary: When the Dr. suggested that I better start watching my diet and drop a few pounds you really focus on the quality and taste of what's available to eat. Boneless skinless chicken breasts are a great alternative to red meat. They eliminate much of the ... read more
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Jun 30 '01
Pros: Inexpensive way to cook dinner
Cons: Pasta tastes terrible after it's barbequed!
Summary: As I have mentioned in my previous epinion on Aluminum Foil, my husband likes to barbeque. No, make that LOVES to barbeque.
Ever since we found out that Oregon may be having a problem with electricity this summer, my husband has ... read more
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Jul 04 '00
Pros: flavorful cooking
Cons: can't bring the grill indoors
Summary: I'm the type of guy that could show up at your back yard barbecue picnic, and feel right at home at the grill. I've always enjoyed cooking out doors on the grill, as a matter of fact, I'd rather cook and eat meals prepared from a out door grill. I've ... read more
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