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Potato Soup (Try it if you like NE Clam Chowder)!Mar 05 '00 (Updated Mar 24 '00) Write an essay on this topic.This is a great recipe to keep you warm on those cold winter days. It's a meal in itself! 8 Cups coarsley chopped peeled potatoes 1 small onion, chopped (1/3 Cup) 1/2 Pound bacon, crisped, drained and crumbled 1-8 oz. package cream cheese, softened 1-14.5 oz cans reduced sodium chicken broth 1-10.75 oz. can condensed cream of chicken soup 1/4 tsp. pepper In a 4 qt. crock (or larger), stir together the potatoes and onion. Stir in the bacon. In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper. Add the mixture to the crock. Cover and cook on low heat for 8-10 hours or high heat for 4-5 hours. If you like, mash the potatoes slightly for a thicker consistency before serving. Makes 8 servings.  |
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