|
|
Zucchini Beef BakeJan 23 '00 Write an essay on this topic.I just threw this one together for an easy Sunday dinner, and my whole family thanked me! It's a recipe my mom gave me, and it's ALWAYS a hit! The white sauce used to make this recipe, can also be used for gravy, mac & cheese, and whatever else you want! Best white sauce I've EVER tasted! Zucchini Beef Bake: 1 1/2 lbs zucchini (6 small) 1 lb ground beef 1/2 cup chopped onion 1 1/2 cup soft bread crumbs (2 pcs) 1 1/2 tsp salt, divided 1/2 tsp pepper 2 cups milk 1/4 tsp thyme 4 tbsp butter, divided 1/2 cup flour 4 oz cheese Wash & end zucchini, cut in 1/3 in slices. Cook in boiling salt water for 5 min or until tender. Drain. In skillet, cook hamburger with onion. Drain. Add 1/2 cup bread crumbs, 1 tsp salt, thyme, and pepper, and let cool. In saucepan, melt 2 tbsp margarine, blend in flour and remaining salt. Add milk all at once and cook until thick. Add cheese and melt. In a 9x13 casserole dish, alternate layers of meat, zucchini, and cheese sauce. Combine remaining bread crumbs with remaining 2 tbsp butter (melted) & toss. Sprinkle crumbs on top and bake at 350 for 35 minutes. Enjoy!  |
| Read all comments (1)|Write your own comment |
|
Ads by Google
|
