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Thai-Style Soup [vegetarian, spicy]Apr 18 '00 Write an essay on this topic.Total preparation time: 10 - 15 minutes. Serves 2. Ingredients: 4 cups water 2 oz. Chinese rice noodles 6 mushrooms, sliced 1 tablespoon soy sauce 2 vegetable bouillon cubes (sufficient for 4 cups stock) 3 cloves garlic, chopped 1/2 teaspoon each: ginger powder, Thai chili powder, crushed red chili, Thai basil, and lemon grass [Seasonings are available in most Oriental grocery stores] 1 teaspoon red wine vinegar 1/2 cup coconut milk Combine all ingredients except vinegar and coconut milk in a 4 quart saucepan. Heat at a gentle boil until noodles are soft. Remove from heat, add vinegar and coconut milk, and serve.  |
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