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Opinion Summary
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Happy Coffee
by owling | Sep 12 '00
I have a problem with bitter coffee. I'll go well out of my way to avoid it. Half and half, sugar, melted semisweet chocolate, multiple coffee cookbooks - that's me. I'm way oversensitive to the bitterness that's all too common in coffee. I can't even...Return to opinion
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Re: Good review as always. (Reply to this comment)
by owling
Good Eats is one of our favorite shows!
It's only the Godiva flavored coffees that taste of chemicals to me. I'm fine with the Gevalia ones. We still add all sorts of things, though. Usually we add freshly-ground cinnamon and nutmeg to the grounds. Sometimes a slice of fresh ginger. And then there's always liqueurs to add to the finished product, or homemade vanilla extract... :) I guess we go a little overboard.
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Sep 14 '00
2:58 pm PDT
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Good review as always. (Reply to this comment)
by JasonNYCity
I saw that Good East coffee episode as ell. Alton is great, isn't he?
Anyway, why don't you try getting flovored syrups and adding them separately if you find the pre-flavored ones chemical tasting?
You can even get a few flavors without having to buy a load of different coffees.
-Jason
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Sep 14 '00
12:02 pm PDT
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